Open Hours

(time and attractions subject to change)

The sights, sounds and smells at the Pioneer Village make your visit all that more enjoyable.  

BREAD BAKING

BREAD BAKING is done by the Peech. This is a great demonstration for our young generations to see how the pioneers baked their bread.


The peech was also used for cooking everything that was prepared for small and large functions in the pioneer days.  

 

Friday
12:00 p.m.- into oven / 1:00 p.m. - out of oven
2:30 p.m. - into oven / 3:30 p.m. - out of oven

Saturday
10:30 a.m. - into oven / 11:30 a.m. - out of oven
1:00 p.m. - into oven / 2:00 p.m. - out of oven

Sunday July
11:00 a.m. - into oven / 12:00 p.m. - out of oven

FRESH BREAD AVAILABLE FOR PURCHASE
Times may not be exactly as posted.

STONE MILL

The first step in bread baking starts at the STONE MILL, with wheat being first ground in a stone grinding mill.


Come watch how grain flow of the stone mill is adjusted and learn how to check the fineness of the mill’s flour.

BLACKSMITH SHOP

Stop by to see our Blacksmiths’ displays and demonstrations at our BLACKSMITH SHOP.


Check out the Blacksmith displays, demonstrations, and learn some secrets about this interesting trade.

 

 

LEATHERWORKING

TBA

 

FOOD MARKET APPLICATION:

FRIDAY, July 1:  TBA

SATURDAY, July 2: TBA

SUNDAY, July 3: TBA

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Pioneer Village